Traveling to Northern Spain to experience the cuisine is enough to get any food enthusiast going and Azurmendi is a destination not to be missed.
Azurmendi of Bizkaia master chef, Eneko Atxa is one of the hottest and youngest chefs in Spain and around the world to obtain three Micheline stars in only seven short years.
In 2005, after being head chef in several famous kitchens, he decided to open his own restaurant: Azurmendi. It’s a gastronomical space, experience that really changes the way one experiences the idea of dining. Set in a marvelous, rural landscape only 10 minutes away from Bilbao, your meal begins in the garden before formally taking your seat in the dining room of sweeping views and open space.
The kitchen’s identity is linked with the land, based on Eneko Atxa’s roots, and expression of gastronomy. This basque kitchen is definitely a fine dining experience that will bring out a new vision for the way you look at food.
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